Wichita locals aren’t the only ones who get to enjoy Pig in Pig Out Barbeque. Though it may be located in the city, the restaurant also travels the region competing in barbecue contests. One look at the restaurant walls, bedecked in framed awards and colorful ribbons, and you’ll know how the rest of the area feels about its food, too.
The restaurant keeps its focus is on the food and keeps the rest of it casual. It features a simple, Southern fare menu of pulled pork sandwiches, ham by the pound, and ribs. Each dinner includes two heaping sides parceled out on three-section cafeteria plates.
Add flavor to any party with catered meals picked from Pig in Pig Out’s extensive catering menu. The restaurant may not be open on Sundays and Mondays, but catering is available seven days a week. Custom orders and special requests are welcomed.