Complimentary monkey bread comes on the side of every brunch dish at Doo-Dah Diner, and even if you're health-conscious, the sweet, sticky treat is worth a splurge. According to customers, it's the best part of the meal. And that's really saying something given that the entire list of breakfast and lunch entrees is top notch.
The crispy corned beef hash is a real hit among regular patrons, perhaps because it showcases juicy chunks of corned beef instead of meager strips. Mixed with onions and bell peppers, potatoes and cheese, and then accompanied by two eggs and toast—plus green chil sauce—it's no wonder the hash is so popular. So is the crab cake Benedict, which comes with the classic poached eggs and Hollandaise, as well as hash browns, grilled asparagus, and jalapeno-bacon crumbles.