Newport grill offers some of the freshest, most elegant seafood and steak entrees in Wichita. Executive chef Aaron Whitcomb tops a filet mignon with lobster tail and a zinfandel demi-glace. He also pairs Norwegian salmon with house-made ricotta ravioli and pine nuts. His freshly caught, sustainable, and wild seafood is flown in six days a week. Each entree isn’t just a meal; it’s an opportunity for the chef to display a piece of art as each item of food is carefully and creatively plated.
Set along the water in the Bradley Fair shopping center, Newport Grill features a nautical-themed interior with sleek blue booths, porthole mirrors hung on the wall, and a rich brown interior. Beneath the rippled ceiling of the contemporary bar, mixologists craft signature cocktails with house-infused spirits. They also serve martinis, which are only $5 on Tuesdays. Outside, orange umbrellas shade a sophisticated patio that overlooks the water.